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Dining with Spirits
Sun. 30 April 2017, 6:30 pm – 8:30 pm ACST
At the centre of the newest wave of Adelaide’s small bars and restaurants, The Bibliotheca Bar and Book Exchange are hosting a three-course degustation dinner showcasing the versatility of local produce. Each course will be innovatively matched with South Australian spirits – a change from the usual wine pairing. The knowledgeable staff at our beautiful European style bar will take you on a journey through the production process of each spirit, and how this varies in different parts of South Australia. Enjoy the very finest locally brewed spirits, showing how they’re far more than a before and after dinner sip.