Digital transformation of food: Microbiology, genomics and AI.

The Digital Transformation of Food: How Microbiology, Genomics & AI Come Together to Shape the Future of Manufacturing

Food manufacturing is entering a new era where microbial insight, genomic data and AI-driven analysis work together to improve safety, quality and operational decision-making. Yet many companies are unsure how these technologies fit together — or how to begin adopting them in a practical, low-cost way.

This 45-minute webinar will demystify the digital tools shaping the next decade of food production. We focus on simple, accessible workflows that help manufacturers detect risks earlier, troubleshoot faster and use the data they already collect to drive meaningful improvements.

What you will learn:
🔹 Why microbial + genomic intelligence is becoming central to modern manufacturing
🔹 How data reveals invisible patterns in contamination, quality drift and equipment behaviour
🔹 How genomics and lightweight AI models support risk prediction and shelf-life insights
🔹 How non-technical staff can use AI to speed up research, risk assessment and decision-making
🔹 A simple Python demo showing how to turn raw factory data into a visual and a clear action
🔹 Three practical use cases manufacturers can apply immediately
🔹 A quick, low-cost roadmap for starting your digital transformation journey

Who should attend:
Quality managers | Technical teams | Microbiologists | R&D leaders | Operations managers | Innovation teams | Medium–large food and beverage manufacturers