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Desirable Dumplings with Dylan Roberts
Sun. 6 November 2016, 10:00 am – 2:00 pm AEDT
It won’t be long before Dylan has you folding, crimping and tucking soft, pliable dumpling dough like a professional. As head chef of Prahran’s Charlie Dumpling, Dylan combines supreme classical French technique with a love of Asian flavours, so expect the unexpected when it comes to his dumpling fillings – korma lamb and peanut and chocolate mochi for starters — and flavourful finishing touches.
This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. We cannot accommodate dietary requirements in all cases. Please contact us
on 03 9827 9047 prior to booking.
5. Registration is required 30 minutes prior to commencement of class.