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Dehydrate Like A Pro
Fri. 21 October 2016, 12:30 pm – 4:30 pm ACDT
Learn tips and tricks for dehydrating foods at home, learn how to prepare your food for optimal colour and taste using only natural methods (no sulphur) Hints and tips on dehydrating times and methods, what temperatures to use, the best dehydrators, an idea on prices and where to buy, recipe idea and how to dehydrate foods you didn't know you could dehydrate and much more.
This is a series of informal workshops for you to attend any time within the hours stated. All registered attendees will be the first to receive a copy of our eBook as soon as it is published.
The first 8 registered attendees will receive a free gift.