Join us for an intimate dinner accompanied by live jazz in our beautiful seaside Arden Lounge.

Guests will enjoy a decadent 5-course meal prepared by Executive Chef Mark Llyod, paired with De Bortoli's finest selection from Yarra Valley, King Valley and Riverina.

Bookings essential. Limited seats available.

Dress Code: Smart Casual

Course One

Jerusalem Artichoke Vélouté, Horseradish Cream

De Bortoli The Estate Vineyard Pinot Blanc

Course Two

Citrus Cured Ocean Trout, Salted Lemon Mayo, Silver Beet, Watercress

De Bortoli The Estate Vineyard Chardonnay

Course Three

Roasted Chicken Breast, Aged Speck, Mushroom Fricassee, Tarragon Jus

De Bortoli The Estate Vineyard Pinot Noir

Course Four

Roasted Duck Breast, Spring Onion, Baby Cucumber, Blackberry

De Bortoli The Estate Vineyard Cabernet Sauvignon

Course Five

Poached Bosc Pear, Hazelnut Cream, Honey

8 Year Old Tawny Port