San Francisco, California, USA
London, United Kingdom
In 1516 the Germans created the Reinheitsgabot, that most significant of purity laws, and the long era of incredible German beers began. In this very special dinner we will celebrate some of what those crafty Krauts can do with just water, malts, hops and yeast.
Josie Bones will be turning into a bierhall for the evening with five courses of delicious takes on German cuisine, matched to five of our favourite German beers. Wenches and lederhosen may or may not be involved.
When & Where
At Josie Bones we love food, and we love beer, but most of all we love them together. We love to cook with the entire beast, from a pig’s ear to a lamb’s tongue to a cow’s tail, and with the best of the season’s produce, tailor made for grazing and sharing delicious food. We are also passionate, if not a bit fanatical, about our beers. We want to see more beer in the dining tables of this country so we like to treat this marvellous substance the same way most places treat wine; with respect, love, and just a little bit of geekiness.