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Cuvee Collaboration Lunch
Sun. 20 November 2016, 12:00 pm – 4:00 pm AWST
Following last year’s successful fringe event for Margaret River Gourmet Escape, Wills Domain continues it’s Cuvee Collaboration lunch featuring our top shelf wines and the talented combination of our head chef Seth James with one of his best mates Casey Wall, head chef at Melbourne’s much lauded Rockwell and Sons and part owner of Bar Liberty in Fitzroy.
It will be a long lunch degustation like no other compered by The Australian’s restaurant critic John Lethlean on Sunday November 20. The ticket price includes canapés plus a 5-course degustation lunch matched with Wills Domain Cuveé d’Élevage wines and transport to and from set points in Busselton Dunsborough and Margaret River, $280 per head.
*Email will be sent out the week of the event for transport locations.