Cultural Kitchen Connection – Sri Lankan Cuisine Workshop

In this session, participants will explore the rich flavours and traditions of Sri Lankan Cuisine, guided by a local community facilitator. Attendees will actively take part in food preparation, learn about cultural food practices, and walk away with practical skills they can use at home.

This workshop is designed to be inclusive, safe, and interactive, with all hot cooking elements managed by the facilitator.

What You’ll Experience

· Hands-on food preparation and cultural learning

· Insights into Sri Lankan food traditions and everyday cooking

· Cost-effective cooking tips in line with the current cost of living

· Cultural storytelling and community connection

Who Should Attend

· Residents interested in food and culture

· Families, seniors, and adults of all backgrounds

· Anyone curious about diverse cultural cuisines

· Community members seeking connection and new skills

· No prior cooking experience is required.

Safety & Accessibility

· No handling of hot equipment by participants

· All safety requirements managed by the facilitator

· Kitchen and bench access provided

About the Program

Cultural Kitchen Connection is a City of Ryde initiative that brings people together through food, culture, and shared learning. Strengthening community connection while promoting affordable, practical cooking skills.

Registrations Essential

Places are limited. Registration is required for each session.

If you have any questions about this event, please contact Community Services: community@ryde.nsw.gov.au or call 9952 8222.