$155

Cuisine Discovery Dinner with Peter Kuruvita

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Location

Noosa Beach House

16 Hasting St

Noosa Heads, QLD 4567

Australia

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You’re invited to a unique Cuisine Discovery Dinner hosted by celebrity chef Peter Kuruvita and Selector Magazine publisher Paul Diamond at Noosa Beach House restaurant on Friday 1st March.

Peter will serve up five delicious dishes and a swag of stories from his latest book Lands of the Curry Leaf – a beautiful publication detailing the flavours of the sub-continent from Nepal to Sri Lanka.

In the book, Peter tells of an amazing overland trek from London to Colombo his family undertook when he was just four years old. The amazing journey shaped Peter and whetted his appetite for travel and culinary discovery.

Lands of the Curry Leaf is the result of Peter’s subsequent travels throughout the sub-continent and delves into the ingredients and dishes that make the cuisine of this part of the world so flavoursome and moreish.

Each of the four courses of this Cuisine Discovery Dinner will be matched with premium Australian wines as follows;

On Arrival

Mumbai Frankie (Street food dish - India)

Kimish Panare (Paneer & grapes - Afghanistan)

K1 by Geoff Hardy Sparkling NV

Entrée

Kewa Datshi (Potato, chilli, cheese - Bhutan)

Robert Oatley Signature Series Great Southern Riesling 2017

Hill-Smith Estate Wild Ferment Chardonnay 2016

Main

Sashi Paneer (Cashew, onion and paneer curry - India)

Pomegranate rice (Afghanistan)

Rising Gamay 2018

Z Wine August Old Vine Grenache 2018

Dessert

Kulfi (Cardamom, rose water and pistachio iced parfait - Pakistan)

Rutherglen Estates Muscat 2015

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Date and Time

Location

Noosa Beach House

16 Hasting St

Noosa Heads, QLD 4567

Australia

View Map

Refund Policy

No Refunds

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