A$255

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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In this 6 hour hands-on class you will learn how to make a beautiful Croquembouche from scratch. Jessica Pedemont from Chocolate Artisan will show you how to turn choux pastry into cream-filled profiteroles and how to combine your creations with caramel threads.

This class includes lunch and refreshments.


Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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