A unique opportunity to experience eight exceptional wines from award winning Craggy Range’s portfolio. Hosted by Director and wine enthusiast Mary-Jeanne Hutchinson, you’ll enjoy 5 courses, each perfectly paired by Head Chef Paolo Masciopinto.
The reputation of Craggy Range’s wine portfolio is quite impressive! In 2014 they were awarded Wine Enthusiast Magazine – New World Winery of the Year and in 2007, Chief Winemaker Matt Stafford was awarded the Air New Zealand Young Winemaker, who has now completed his 10th vintage with Craggy Range in 2015.
Their collection consists of high quality red wines from the Gimblett Gravels in Hawke’s Bay, Pinot Noir and Sauvignon Blanc from Martinborough and Marlborough.
CANAPE ON ARRIVAL
1/2 shell Canadian scallops, corn puree, truffle powder
2015 Craggy Range Te Muna Vineyard Sauvignon Blanc
Tuna tartare, avocado puree, white bean skin, pickled red onion
2013 Craggy Range Kidnappers Chardonnay
2015 Craggy Range Gimblett Gravels Chardonnay
Pumpkin tagliatelle, rabbit ragu, pine nuts, pecorino, marjoram
2013 Craggy Range Te Muna Vineyard Pinot Noir
2014 Craggy Range Aroha Pinot Noir
Slow cooked beef cheeks, cime di rape, mushrooms, shaved almonds, ruby red grapefruit
2014 Craggy Range Gimblett Gravels Syrah
2014 Craggy Range Le Sol Syrah
Selection of season cheese
2014 Sophia Bordeaux Blend