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Cornersmith Demonstration and Book Signing

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The Fresh Ingredient

40/46 Georgetown Road

Georgetown, NSW 2298

Australia

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Calling all Novocastrian foodies! We have something exciting to share with you.

MacLean's Booksellers is joining forces with The Fresh Ingredient to bring you a very special event with food-buffs/authors, Alex Elliott-Howery and Sabine Spindler from Sydney-based sustainable food cafe, Cornersmith.

Who: Alex Elliott-Howery and Sabine Spindler
What: Cooking demonstration, talk and book signing
When: Saturday 14th October, 2.30pm
Where: The Fresh Ingredient, Georgetown

This is a free event but RSVP is essential.

ABOUT THE BOOK

Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

PRE-ORDER YOUR COPY HERE.

ABOUT THE AUTHORS

Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.

Sabine Spindler, known as the 'waste warrior', is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry.

Salads and Pickles Book Cover

Fresh Ingredient Logo

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Date and Time

Location

The Fresh Ingredient

40/46 Georgetown Road

Georgetown, NSW 2298

Australia

View Map

Refund Policy

No Refunds

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