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Cooking with Thermomix (Festive Flair) Cooking Class
Thu. 10 November 2016, 6:30 pm – 9:00 pm AEST
This special edition cooking class (with varoma) features our favourite recipes from our Festive Flavour cookbook.
Discover how Thermomix can help you take the stress out of your festive cooking. Chop, mix, whip, knead, juice, heat, steam and more. Plus, receive lots of hints and tips for saving time and money in the kitchen. Our menu includes:
- Rosemary salt
- Virgin lychee sorbet cocktail
- Beetroot Parmesan and cashew dip
- Turkey roulade with Cranberry bacon stuffing
- Cherry brioche wreath
- Christmas salad
- Mixed Berry pavlova stack
Tickets are $30 per person and you will sample all of these tasty recipes.