Actions and Detail Panel
Cooking with essential oils (raw, dairy & gluten free) - Brisbane
Sun. 27 November 2016, 10:30 am – 12:00 pm AEST
Learn how to use essential oils to enhance the flavour and add therapeutic benefit to your cooking. Come along to an eye-opening morning where you will learn, create and taste the amazing flavours of therapeutic grade essential oils that are so pure, they are safe to ingest.
Essential oils and food - safety
Why use essential oils in food?
6 raw, gluten free, dairy free, raw recipes (mix of savoury and sweet)
official taste testing
Come along to this 1.5hr content-rich workshop jam-packed with ready to implement information on how to use essential oils in the kitchen. This will leave you feeling empowered to take control of your health. You will be given access to resources to continue your own education and tools to take a proacitve approach to your own health and well being. This is an educational workshop aimed at home cooks with no (or basic) experience in using essential oils in cooking. For advanced cooking with essential oils, please contact the event host for class dates. This class is open to all - you are welcome and encouraged to come and learn.
Due to venue capacity, spaces are limited so book yours today to secure your place! If you are unable to attend after booking your ticket, we appreciate you letting us know so we can release further tickers. Your co-operation is greatly appreciated. We are looking forward to seeing you and sharing another magical afternoon!
PLEASE ADVISE IF YOU HAVE ANY FOOD ALLERGIES - one recipe does include nuts but can be substituted with advanced warning - thank you!
My name is Alison Bartolo and I am the founder of Healthy Munchkins - a concept founded on true health and wellness. I am a Mummy to three young children who have opened my eyes and landed me on an express journey of learning about physical, emotional and spiritual health. I have immersed myself in the study of aromatherapy and nutrition and I now love running workshops and engaging with people from all walks of life, opening doors to healthier lives. Owner of Site Cafe in Brisbane, I have a passion for wholesome foods made from scratch and building a sense of community and connection.
I am looking forward to meeting you!
With love, health and happiness,