Cookery Draft 1 Consultation - Melbourne

Employment projections for the Hospitality sector are strong, particularly for café, restaurant and accommodation services with regard to hospitality workers, food trade workers and accommodation and restaurant managers. The sector, however, is currently experiencing several challenges which are impacting workforce skills.

• Workforce shortages in food trade occupations
• Skills training not reflective of current industry practices
• Transition of workers across the cookery sector
• Lack of business and commercial skills in graduates

To address the workforce skills issues faced by the sector, the Tourism, Travel and Hospitality IRC is directing an update of the Training Package Products supporting job roles in the cookery and catering sectors.

Please register below to attend a workshop to provide your feedback on the Draft 1 Cookery Training Package Products.