Do you have trouble recognising brett? Never tasted mousiness?

Then join us at this specialised 2 hour session as we examine wine faults commonly (mis)identified in a dining setting.

With thanks to the work carried out at the Australian Wine Research Institute (AWRI) attendees will taste 10 wine faults in various concentrations, and hear from our panel of experts – an AWRI scientist, a Master Sommelier, a technical winemaker - about why these faults occur and how best to identify them.

This session is a must for anyone working with wine in a bar, dining, retail or distribution setting, as participants will learn to recognise and determine their own personal sensitivities and/or insensitivities to wine attributes and flavours.

Places are limited - book early to avoid missing out!

COST:
Sommeliers Australia Members: $95 + booking fee
(One ticket per membership)

Non-members: $145 + booking fee

PLEASE NOTE: Bookings are essential, and will be taken until Sunday 14 October, 5pm unless booked out prior.

If you are unsure of your current membership status, please email info@sommeliers.com.au to confirm prior to RSVPing.