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Commercial Cookery information session (Echuca)

Bendigo TAFE

Commercial Cookery information session (Echuca)
Available Dates

Ticket Information

Type End Quantity
Cert 3 Commercial Cookery | 23/10/18 1 hour before event starts Free  
Cert 3 Commercial Cookery | 27/11/18 1 hour before event starts Free  

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Event Details

Attend an information session to learn more on the enrolment process, how to apply, any testing or interviews that may need to be attended, as well as a general overview of the program. You will also have the opportunity to complete  the necessary language & literacy evaluation. 

>> Certificate III in Commercial Cookery (SIT30816)

 The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment. This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.  

*Please note : this information session will be heald in the computer room 209*

Have questions about Commercial Cookery information session (Echuca)? Contact Bendigo TAFE

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When & Where

Bendigo TAFE Echuca Campus
Corner of Hare and Darling streets
Training Restaurant
Echuca 3564

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