$1,760

Event Information

Share this event

Date and Time

Location

Location

Australian Export Grains Innovation Centre

1 Rivett Road

North Ryde, NSW 2113

Australia

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Commercial Baking: The Basics

Note: this course was formerly known as Fundamentals of Baking

Who should attend
The course is designed for bakers, managers, administrators, marketers, sales and distribution personnel within the baking and allied industries.

Benefits
Commercial Baking: The Basics
provides participants with an understanding of the theory and practice of baking, as well as terms used in the production of bread and baked products. The course provides hands-on experience and theory in bread production techniques and endproduct evaluation, through a series of integrated workshops, lectures and discussions. The competency-based training and the use of AEGIC facilities, including the Pilot Bakery, give each participant a unique learning experience.

COURSE CONTENT
• Bread ingredients and formulae
• Understanding flour
• Stages in the bread making process
• Machinery used in commercial bread making
• Product quality assessment / measurement
• Alternative bread making processes

Course Price
$1,600.00 (+GST)
*Group Bookings: please phone (02) 8025 3200 for
more information.

Venue
Australian Export Grains Innovation Centre
1 Rivett Road, Riverside Corporate Park
North Ryde NSW 2113

What’s included with the course fee?
Course manuals, materials, Certificate of Attainment,
lunch and morning/afternoon refreshments.

Contact us
Phone: (02) 8025 3200
Email: admin@aegic.org.au
Website: www.aegic.org.au


Share with friends

Date and Time

Location

Australian Export Grains Innovation Centre

1 Rivett Road

North Ryde, NSW 2113

Australia

View Map

Refund Policy

No Refunds

Save This Event

Event Saved