COGSpitality: The Art of Managing Beverage COGS [NSW]

Event Information

Share this event

Date and Time

Location

Location

Love Tilly Devine

91 Crown Lane

Darlinghurst, NSW 2010

Australia

View Map

Event description

Description

Sommeliers Australia members are invited to join our highly regarded COGS Managers (some may call them COGS Manipulators) David Murphy, Matt Dunne and Alex Kirkwood, and get an insight into how to make a beverage programme more profitable.

The session will cover everything from creating an interesting and profitable by-the-glass programme, costing a wine match, building a profitable cocktail list, beer COGS, looking at an overall beverage programme, and how to achieve your goals while ensuring value, originality, and integrity are not compromised.

This is a Sommeliers Australia Members ONLY event.

COST:
Sommeliers Australia members – $10 + booking fee

PLEASE NOTE: Bookings are essential, and will be taken until Sunday 17 February, 5pm unless booked out prior.

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

Share with friends

Date and Time

Location

Love Tilly Devine

91 Crown Lane

Darlinghurst, NSW 2010

Australia

View Map

Save This Event

Event Saved