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Classic Cheese Lunch - CLF 2017
Sat. 17 June 2017, 12:00 pm – 3:00 pm AEST
Want a lunch that celebrates cheese at its best? A 3-course cheese menu designed by Celebrity Chef and Cheese Maker Nick Haddow and Tyrrell's Wines, Chris Tyrrell? Our Classic Cheese House Lunch will be the perfect occasion for the cheese enthusiast in you. This Lunch will be held on Saturday the 17th in the Hunter Rotherbury Room, The Sebel Kirkton Park - Hunter Valley. Our partners and venue host at The Sebel, Kirkton Park will be working with Nick Haddow to run a 3-course lunch menu that incorporates cheese into all dishes. This will be a highlight of the Festival with a beautifully themed farmers room.
Includes entry to Day 1 (Saturday 17th June) of the Cheese Lovers Festival.
Dress code is smart casual.
NICK HADDOW is passionate about the importance of fostering artisan food and preserving the traditions of food and how it is made. He is widely regarded as one of the best cheese makers in Australia. His products are a reflection of his dedication to tradition and quality and his strong ethos that includes selling only locally by dealing direct with our end consumer as much as possible. For more details go to https://www.brunyislandcheese.com.au
BRUCE TYRRELL (Tyrrell's Wines) - The simple philosophy of striving to be one of Australia’s pre-eminent family owned wine companies, producing the highest quality wines possible at all levels is the true essence of what Bruce Tyrrell brings to Tyrrell Wines. In 2009, he became a Hunter Valley Living Legend at the Hunter Valley Wine Industry Awards. For more details go to https://www.tyrrells.com.au
Phone: 02 9615 9679
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