Join Chef Daniel Lange from Bee Nourished catering, for an online workshop on how to create delicious Christmas salads, Love Food Hate Waste style, using ingredients you may already have in your pantry, and using up greens and veggies from your fridge.

Dan will also highlight how to make a delicious cooling drink using excess fruits.

Participants will also learn how to:

a) reduce their food waste

b) keep their food fresher for longer

c) meal planning tips and recipe ideas

Daniel is an international chef and wellbeing consultant, focussing on health and nutrition. Dan recognises that good health and reducing food waste have an important relationship, and is proud in ensuring his recipes are holistic as well as using whatever you have available in your fridge, pantry and freezer.

Please sign up to our Food Smart program at www.newaste.org.au/foodsmart to receive a Food Smart kit following the workshop.

This workshop is brought to you by NE Waste and member Councils, as part of the NSW Love Food Hate Waste program funded by the waste levy.