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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Join the talented Tiffany Jones for this action packed day where you prepare and take home every accompaniment required for the Christmas table. Not only will you be super organised for the big day but you will also learn the techniques that will replicated year after year.

From Tiffany...

Coming from a big family, one of six kids, the prep for Christmas day was always like a marathon! It began days before so everything was ready to go on the day as people drifted in and out of my parents’ house in their droves! From Dads, legendary pan gravy to Granny Kelly’s spiced chutney, there was a garnish for everything!

I have added a few more to the repertoire over the years including an Anise Maple Ham Glaze and Pickled watermelon rind to go with it.

All made by hand with patience and love, from my family to yours.

The Menu

Anise Maple Ham Glaze

Pickled Watermelon Rind

Granny Kelly’s Spiced Chutney

Australian Bush Stuffing

Dad's Pan Juice Gravy

What we'll be doing...

Demonstration of the ham glaze and its application.

Everyone will make their own glaze to take home

Demonstration of the pickled water melon rind preparation, with everyone to make their own and seal in a jar to take home.

Demonstration of the spiced chutney. Everyone to prep ingredients and cook in groups of 4 then jar it up.

Demo of the stuffing with everyone making a batch and tips on how to store until needed.

Present the stuffed roast meat and use the pan to make the gravy then have it for lunch.

Also serve ham with chutney and pickled melon rind.

Bundle this class with 'Christmas Pudding with Tiffany Jones' on 29/10/17 and receive 20% discount for both classes. Please call the store direct on (02) 9555 8300 to take advantage of this offer.

https://www.eventbrite.com.au/e/christmas-pudding-with-tiffany-jones-tickets-36503578185



Booking Conditions:

1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 15 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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