Christmas Lunch in the Ballroom 2021
Event Information
About this event
Celebrate Christmas with a luxury dining experience in our magnificent Ballroom!
Revel in the joy of the festive season with live music, a visit from Santa, an extensive menu of Christmas favourites, and a three-hour beverage package.
Enjoy unlimited beers, cider, and sparkling, red and white wine.
Satisfy your appetite with a lavish menu, featuring live oyster shucking and carving stations, fresh seafood, a selection of meats from the wood fire grill, and an assortment of salads and sides.
Indulge in our truly decadent desserts to finish an enchanting Christmas experience.
Menu:
Live Stations
Live oyster shucking station
Crystal cold roll station: Lobster | Chicken | Tofu (DF | GF)
Seafood on Ice
Moreton Bay Bugs (DF | GF)
Chilled Rock Lobster (DF | GF)
Spencer Gulf Prawns (DF | GF)
Hervey Bay Scallops (DF | GF)
Blue Swimmer Crabs (DF | GF)
5th Floor Gin cured Salmon gravlax (DF | GF)
Condiments - Sauce vierge, cocktail sauce, romesco and gribiche, mignonette, bullet chilli and lime dressing
From the Wood Fire Grill
Prawns with chilli and coriander
Grain fed beef sirloin with gremolata (DF | GF)
Hay Valley lamb cutlets with chermoula (DF | GF)
Grilled scallops with pimento butter (GF)
Live Carving Station
Bourbon and honey glazed ham with pineapple (DF | GF)
Roast turkey breast, cranberry and pistachio stuffing
Salads
Beetroot, Woodside goat curd, baby spinach and pomegranate salad (V | GF)
Organic garden salad with vinaigrette (V)
Baby cos salad with pecan, blue cheese and pear, homemade ranch dressing (V | GF)
Thai rice noodle salad (DF | GF)
Sweet potato, lemon, Danish feta, dill (V | DF | GF)
Accompaniments
Hand sliced charcuterie meats (DF | GF)
Charred vegetables, zucchini, baby capsicums, artichokes and hummus (V | GF)
Cauliflower gratin
Thyme and garlic roasted new potatoes (DF | GF)
Rosemary honey roasted baby carrots (GF)
Buttered asparagus (GF | V)
Grilled corn on cob with pecorino (GF)
Vegetable fried rice (DF | GF)
Dessert
Chocolate fountain
Gingerbread custard profiteroles
White chocolate mousse (GF)
Mascarpone pavlova (GF)
Pecan tarts
Christmas puddings with cognac anglaise
Traditional mince pies
Christmas log cake
Decadent trifle
Christmas truffles
Prosecco jelly with summer berries (GF)
Traditional Christmas stollen (GF)
Selection of seasonal fruit platters
Chef selection of artisan local cheese and accompaniments