$30.66 – $599

Christmas Lunch at Shiki 2021

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$30.66 – $599

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Location

Shiki Japanese Restaurant

North Terrace

Adelaide, SA 5000

Australia

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Event description
Enjoy a gourmet dining experience at Shiki. Savour in our sumptuous menu, with the option to select either our Classic or Premium menu.

About this event

Celebrate Christmas with a gourmet food and wine experience at Shiki!

Select either the Classic or Premium Menu (below).

Classic Menu

Revel in the decadence of the festive season. Delight in the vibrant sounds of live violin, and allow us to guide you through a delicious culinary experience with our chef’s selection menu and perfectly paired wines.

Indulge in a selection of South Australian prawns, seared tuna salad, and tempura Murray cod.

Then relish in our expansive teppanyaki selection of Coffin Bay oysters, South Australian crayfish tail, Shiitake mushroom, Wagyu beef tenderloin, and udon noodles with Spencer Gulf prawns.

Enjoy a delicious mango mousse with a coconut jelly bombe to finish.

Delight in our carefully selected range of paired wines from Hentley Farm, and savour our special House gin and tonic to finish.

Menu:

Hentley Farm ‘Black Beauty’ Sparkling Shiraz on arrival

Appetisers

South Australian prawns and seared tuna salad with seaweed, caper and onion dressing

Tempura Murray cod fillets and asparagus, served with a light soy dashi sauce

Teppanyaki

Coffin Bay oysters and butter soy sauce

Hentley Farm ‘Eden Valley’ Riesling

South Australian crayfish tail with truffle butter

Hentley Farm ‘Villain & Vixen’ Chardonnay

Teppanyaki Shiitake mushroom, abalone mushroom and garlic chives

Hentley Farm ‘Old Legend’ Grenache

Wagyu beef tenderloin with fried garlic and peppercorn

Teppanyaki udon noodles with Spencer Gulf prawns

Hentley Farm ‘The Beauty’ Shiraz

Dessert

Mango mousse with coconut jelly bombe

Special House Gin and Tonic

Coffee or Tea

Premium Menu

Revel in the decadence of the festive season. Delight in the vibrant sounds of live violin, and allow us to guide you through a delicious culinary experience with our chef’s selection menu and perfectly paired wines, sake, beer, and whisky.

Indulge in a selection of South Australian green lip abalone, tuna and kingfish sashimi, and Coffin Bay oysters.

Then relish in our expansive teppanyaki selection of Japanese scallops with caviar, South Australian crayfish tail, Shiitake mushroom, Kiwami Wagyu striploin (with a Marble Score of 9), and udon noodles with Spencer Gulf prawns.

Enjoy a delicious yogurt-lime mousse with an almond praline crunch to finish.

Delight in our carefully selected range of paired wines, champagne, sake, and Japanese beer throughout, and finish with a glass of smooth Penfolds Grandfather Tawny.

Menu

Charles Heidsieck NV Champagne, or Signature 5th Floor Gin and Tonic on arrival

Appetisers

Braised South Australian green lip abalone, tuna and kingfish sashimi, and Coffin Bay oysters served with yuzu and wasabi sauce

2015 Pikes ‘The Merle’ Riesling, Clare Valley,

or Seishu Michisakari Junmai Daiginjo Sake

Tempura Murray cod fillets and asparagus, served with spicy creamy miso

2018 ‘Whispering Angel’ Côtes de Provence Rosé, France,

or Yebisu Premium Beer

Teppanyaki

Japanese scallops with caviar and spring onion

South Australian crayfish tail with truffle butter

015 Olivier Leflaive Puligny-Montrachet, Chardonnay, France

Teppanyaki abalone mushroom, Shiitake mushroom and garlic chives

2019 Stonier Pinot Noir, Mornington Peninsula.

Kiwami Wagyu striploin (Marble Score 9, 100g)

Teppanyaki udon noodles with Spencer Gulf prawns

2017 Rockford Basket Press Shiraz, Barossa Valley,

or Glenlivet 18 YO Single Malt Whisky

Dessert

Yogurt-lime mousse, apple compote, almond praline crunch

Penfolds Grandfather Tawny

Coffee or tea

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Date and time

Location

Shiki Japanese Restaurant

North Terrace

Adelaide, SA 5000

Australia

View Map

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Organiser InterContinental Adelaide

Organiser of Christmas Lunch at Shiki 2021

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