Experience plenty of Christmas Cheer as you delight in our ‘served buffet’ of delicious, locally sourced seasonal options and enjoy a 3-hour, comprehensive Hunter Valley wine and drinks package.

Our ‘served buffet’ style luncheon keeps Covid safe procedures front of mind, ensuring a safe and fun celebration for all. Similar to a standard buffet, all food will be served by our trained service team and strict Health and social distancing measures will apply.

Adults – $195 Child – $135

Served Buffet Menu:

For The Table

• Seafood Platter – Oyster, smoked salmon, king prawns, blue swimmer crab.
• Charcuterie – Antipasto (olives, semi dried tomatoes, chargrilled and marinated vegetables) breads and crisps

Salads

• Mixed Peas, Fennel, Goats Cheese, Mint, Pine Nuts, Citrus Vinaigrette
• Slow Roasted Heirloom Beets, Toasted Hazelnuts, Pomegranate And Buffalo Mozzarella
• Baby Gem, Crispy Pancetta, Radish, Buttermilk Parmesan Dressing, Focaccia

Hot

• Herb And Garlic Roasted Parsnips, Pumpkin, Sweet Potato And Carrots
• Roasted New Potatoes
• Brussel Sprouts And Green Beans,
• Barramundi Coconut And Lemongrass Sauce
• Pistachio And Cranberry Stuffed Turkey

Carvery

• Horseradish And Thyme Roasted Scotch Fillet, Red Wine Jus
• Crispy Pork Belly, Spiced Apple Sauce
• Whiskey, Orange And Cardamom Glazed Ham

Sweets

• Christmas Pudding With Brandy Custard
• Selection Of Local Cheese
• Pavlova With Fresh Fruit
• Petit Christmas Pastries And Cakes

Please note: Bookings are essential. Menu is correct at time of publication, but may be subject to change. Online booking fee applies. Contact information will be requested upon entry.