A$255

Christmas Iced Biscuits with Jessica Pedemont

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Join the talented Pastry Chef, Jessica Pedemont in this informative course designed for all experience levels, whether you are a food enthusiast who loves to wow everyone with their amazing sweets or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of using fondant, royal icing and painting on cookies.

The cookies will be provided for you to decorate. Cookies can be threaded with ribbon to hang as decorations on a Christmas tree. Designs include; snowmen, mini Christmas trees, holly leaves with berries, bells, baubles, snowflakes and more...

The techniques learned in this class you will be able to:

Apply fondant to cookies

Pipe royal icing and apply this onto icing and cookies

Paint and apply edible glitters

Learn how to colour and handle fondant


Take home notes on the class with recipes and step-by-step process so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with these products… and with a Christmas theme just in time for the season's festivities.

This class includes lunch and refreshments.


Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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