Begin the Christmas festivities with a lavish seafood buffet dinner including a traditional carvery, all your festive favourites and kids’ activities in a perfectly relaxed environment set inside the historic Sir Stamford at Circular Quay, right in the heart of Circular Quay.

Menu

Salad Bar

Radicchio and Walnut

Caesar Salad

Potato and Egg Salad

Quinoa and Asparagus

Spinach and Roasted Pumpkin

Arugula with Shaved Parmesan,

Quinoa and Feta with Black Pepper Dressing

Tomato and Mozzarella with Basil

Selection of Salad Condiments and Dressings

Ice Bar

Sydney Rock Oysters

Prawns

Blue Swimmer Crab with Condiments

Green Lip Mussels

Soup

Brandy Shellfish Bisque with Country Bread and Rolls

Hot

Seafood Paella

Penne Pasta with Creamy Pesto and Roasted Pine nuts (V)

Braised Beef Cheek with Pearl Onions, Mushroom and Red Wine

Oven Baked Salmon with Braised Fennel and Saffron Sauce (GF)

Grilled Chicken Thighs with Chorizo and Capsicum

Panache Vegetable (GF, V)

Brussel Sprouts Sautéed with Bacon

Roasted chat Potato with Garlic and Herbs

Carving

Whole Turkey with Cranberry Compote

Bread and Chestnut Stuffing

Glazed Ham with Giblet Gravy

Dessert

Fruit Mince Tarts

Christmas Stollen

Panettone

Mini Lemon Meringue

Assorted Festive Cakes and Tartlets

Christmas Pudding with Brandy Sauce

Seasonal Fruit and Berries

Chocolate Fountain with Sweets and Condiments

Cheese

Chef selection of cheese served with Lavosh and Crackers

*Terms and conditions apply. Menu items correct at time of publishing but may be subject to change. Prepayment is required to secure booking.

All Christmas buffet events held at Stamford Hotels and Resorts will be “staff served” buffet as recommended by the NSW Government Covid Safe guidelines and are subject to change as required by the government restrictions and guidelines

For more information, contact sales@sscq.stamford.com.au or call 02 9252 4600