$0 – $135.77

Christmas Eve Buffet Dinner

Event Information

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Date and Time

Location

Location

Stamford Plaza Adelaide

150 North Terrace

Adelaide, SA 5000

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Feast on a Christmas Eve dinner and a three-hour beverage package with all the festive trimmings in our opulent Crystal Room, overlooking North Terrace. Adults will receive a glass of sparkling on arrival.

*Please note: Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table. Menu is subject to change based on produce availability.

Menu

Anti-Pasto:

Sliced smoked ham, prosciutto, salami, grilled marinated zucchini and eggplant, charred capsicum, feta cheese, sliced turkey breast, smoked tomato chutney, pickles, condiments, assorted dips
Salmon quiche with fresh dill and pickles
Christmas fondue with:
House made chicken sausage rolls
Cabana sausage
Churros
Artisan bread baskets including pretzels

Cheese Boards:

Selection of South Australian cheeses, fresh grapes, crackers and quince paste

Salads:

Chicken Caesar salad station
Tuna nicoise salad, balsamic dressing
Moroccan spiced chickpea and roasted sweet potato salad, cherry tomatoes, shaved spanish onion and pomegranate dressing
Crispy pork salad with Thai garden salad (bean sprouts, fresh mint and coriander, peanuts, egg, water chestnuts, soy beans, fried onion, garlic, green papaya and chili & lime dressing)

Seafood:

Spencer Gulf whole king prawns
Coffin bay oysters
Tasmanian smoked salmon
Green shell mussels with Nam Jim dressing
South Australian blue swimmer crab
Shrimp and calamari cocktail
Fresh lemon, tartar sauce, cocktail sauce

Sushi board:

Assorted rolls, seaweed salad, pickled ginger, soy sauce and wasabi

Soup station:

Prawn bisque with saffron and old bay spice, assorted Artisan bread loaves and rolls

Hot selections:

Beef bourguignon, smoked speck, button mushrooms and red wine sauce
Moroccan spiced Lamb shoulder with basil jus
Baked snapper fillet with preserved lemon, pickled cherry tomatoes and fresh herbs
Truffled Potato Gratin with provolone cheese
Summer cabbage mix (cauliflower, cabbage, brussels sprouts, broccoli)
Mushroom pilaf rice with fresh thyme

Carving:

Traditionally roasted turkey breast, cranberry sauce, rosemary and thyme gravy
Classic stuffing with fresh sage, toasted nuts and dried fruit
Honey glazed smoked ham, caramelised pineapple and bay leaves
All served with mixed roasted roots

Dessert buffet:

A lavish display of cakes, fruit tarts and French pastries
Selection of crèmes, mousses and petite pots
Christmas pudding with cherry compote and brandy custard
Minced pies
Tropical and mixed forest berries pavlovas
Fresh cherries

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Date and Time

Location

Stamford Plaza Adelaide

150 North Terrace

Adelaide, SA 5000

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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