$64.50 – $129

Christmas Eve Buffet Dinner - Little Collins St Kitchen

Event Information

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Location

Location

Sheraton Melbourne Hotel

Little Collins St Kitchen

27 Little Collins Street

Melbourne, VIC 3000

Australia

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Feel that Christmas Eve excitement with our seafood buffet dinner. Our dashing menu has a modern twist on the season's favorites and uses fresh local produce. Think baked ham, roast turkey, prawns and oysters.


The Menu (subject to change)

Seafood Bar

Market Oysters,Hervey bay scallops, Local black mussels, Poached King Prawns, Herb Smoked Salmon, Blue swimmer crab tossed in Nam Jim sauce,Whole baked salmon with Beurre blanc, Lemons & Limes, Marie-Rose Sauce, Shallot Mignonette,Selection of Sushi and rice paper roll with condiments,Tomato and Cucumber Gazpacho, French onion soup

Antipasto Table

Artisan Charcuterie, Pate and Terrines selection, marinated artichokes and olives, roasted peppers with garlic and olive oil, pickled mushrooms, Selection of Australian cheeses, rustic bread and condiments

Salad Bar

Greek salad with baby octopus, radicchio green olive and parmesan salad,Iceberg lettuce with Cucumber, Cherry tomato and seeded mustard vinaigrette, Heirloom Caprese salad,Potato salad with Christmas ham, egg, peas, asparagus and mayonnaise, Grain salad with pomegranate, kale and lemon dressing Prawn cocktail coleslaw

Hot Selections

Roasted Turkey Breast, Christmas Glazed Ham & Accompaniments, Roasted Pork loin, crispy crackling, Roasted root vegetable and pan jus, Orecchiette pasta with vegetable ratatouille. Mixed mushroom and parmesan risotto, truffle oil, Whole steamed barramundi with ginger, soy and spring onion, Hervey bay scallop with Mornay sauce, Stir fried calamari and Asian greens,Selection of dumplings steamed and fried,Prawns and egg Fried Rice, Steamed rice,Sauté greens, garlic confit

Our Pastry Chefs Christmas delights including

Christmas pudding, Buche de Noel, White Chocolate Soup with Raspberries, Mulled Wine Jelly with Pear and Gingerbread, Mince tarts, Seasonal Pavlova

$129 per adult

$65.50 per child

Kids under 4 years' old eat free

Guest may arrive at their preferred time between 6pm - 10pm. (Please note last order for the buffet will be 9.30pm)

Share with friends

Date and Time

Location

Sheraton Melbourne Hotel

Little Collins St Kitchen

27 Little Collins Street

Melbourne, VIC 3000

Australia

View Map

Refund Policy

No Refunds

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