Celebrate Christmas by embarking on a culinary journey through the delicately crafted menu by Chef de Cuisine, Kenny Trinh.

Observe the skill and talent of our teppanyaki chefs, as they create delicious and succulent dishes in this theatrical display of Japanese cooking.

Shiki’s professional chefs and world-class service offer an incredible and unique experience to remember for all our guests, combining seasonal produce with amazing Japanese sushi and sashimi, tempura and teppanyaki.

The team at Shiki look forward to welcoming you, and creating a unique and truly memorable Christmas Dinner celebration for you and your loved ones.

**Please be advised that we will honour cancellations resulting from COVID official updates until 20 December 2020. If the event has to be cancelled, you will be informed and tickets will be refunded.**

Menu:

Entrée

South Australian prawns and avocado salad with seaweed, caper & onion dressing

Tempura Murray cod fillets with saltbush leaves, served with a light soy dashi sauce

Teppanyaki

South Australian crayfish tail with truffle butter

Coffin Bay oysters and butter soy sauce

Wagyu beef tenderloin with fried garlic and peppercorn

Teppanyaki Shitake mushroom, abalone mushroom and garlic chives

Teppanyaki udon noodles with Spencer Gulf prawns

Dessert

Green tea mousse with mango jelly bombe