$16.75 – $162.91

Christmas Day Lunch by the Sea

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Stamford Grand Adelaide Hotel

2 Jetty Road

Glenelg, SA 5045

Australia

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Event description
Celebrate Christmas with the family in the heart of Glenelg with a special and delicious festive 3-course lunch in our Grand Ballroom.

About this Event

Celebrate Christmas with the family in the heart of Glenelg with a special and delicious festive lunch in our Grand Ballroom.

Relish in a delicious 3-course Christmas lunch featuring items of fresh South Australian seafood, Adelaide Hills and Barossa Valley delicatessen, mouth-watering turkey and beef tenderloin for main course and finish off with a dessert plate featuring all your Christmas dessert favourites.

Our special Christmas lunch menu also includes 3-hour beverage package which featuring wines from The Lane Vineyard, a yummy kids Christmas menu and entertainment for the whole family to enjoy, while admiring the beautiful views of Glenelg Beach.

Christmas Lunch Menu:

Entrée:

Individual Delicatessen Plate

Sliced artisan cured meats from the Adelaide hills

Chicken and duck terrine with fig and pistachio

House roasted South Australian olives with orange, rosemary and cinnamon

Complemented with relish, mustard and pickles from Beerenberg Farm, Adelaide Hills and served with freshly baked baguette

AND

Individual Seafood Plate

Coffin Bay oysters with mignonette sauce

Spencer Gulf King prawns with sriracha cocktail sauce

Squid and mussel salad with lemon, garlic, herb, and olive oil

Blue Swimmer Crab with chilli dipping sauce

Complemented with fresh lemons, lime and green salad

Main Course:

Roasted turkey breast seasoned with coriander, cardamom, and smoked paprika, with pumpkin and cashew nut puree, green harissa and honey roasted carrots

Alternating with

Herb crusted beef tenderloin with truffle mashed potato, confit vine tomatoes, charred broccolini, and roasted garlic butter

Dessert

Mini Dessert Plate – A selection of Christmas treats from our dedicated pastry team

Individual Christmas Pudding

Mini eggnog cheesecake

Chocolate mousse crumble

Pistachio nougat, raspberry and mint

Christmas Lunch Kids’ Menu:

Entrée:

Seafood basket with crumbed prawns, calamari and fish goujons, served with fresh lemon, mayonnaise, and tomato sauce

Mac n cheese with wagon wheel pasta and Lobethal Cheddar

Green bean and cherry tomato salad, served with a warm brioche bun

Main Course:

Roasted turkey breast and Christmas Ham with pumpkin puree, broccolini, and honey roasted carrots

Dessert:

Hot fudge sundae with double scoop vanilla and strawberry ice cream, with chocolate brownie, Christmas cherries, marshmallow, and white chocolate snow

Menu items correct at time of publishing but may be subject to change.

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Date and Time

Location

Stamford Grand Adelaide Hotel

2 Jetty Road

Glenelg, SA 5045

Australia

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