End the Christmas festivities in style and enjoy a 3-course plated dinner served with a glass of sparkling wine in the historic Sir Stamford at Circular Quay.

Menu

1st Course - Entree

Brandy Shellfish Bisque with Lobster Roll (GF)

Confit Tomato, Dill Oil and Garlic Sourdough

Or

Chicken and Pistachio Terrine

Brioche Bread, Crispy Prosciutto Ham, Lemon Dijon Mayonnaise

2nd Course - Mains

Stuffed Turkey Breast with Cranberry and Port Wine Jus (GF)

Honey Glazed Baby Carrots, Brussel Sprouts, Watercress

Or

Pan Fried Snapper Fillet (GF)

Confit Chat Potato, Asparagus, Peas Sauce, Baby Beets

3rd Course - Dessert

Lychee Rose Tart

Lychee and Rose Mousse, Vanilla Sable, Coconut, Raspberry Jam

Or

Raspberry Chocolate Bavarois (VG, GF, NF)

Callebaut Dark 54% Chocolate Mousse, Raspberry, Crunchy Rice Souffle, Almond Raspberry Glaze

Vegan menu available.

Allergy or dietary requirements can be catered for. Please advise at time of booking.

KIDS MENU

1st Course

Mozzarella and Vegetable Sticks

Assorted Condiments

2nd Course -Mains

Cheese Gnocchi

with Tomato and Spinach Sauce

3rd Course -Dessert

Stamford Sundae

Ice cream, chocolate chips, fruit loops, fairy floss, fairy bread

For more information, contact sales@sscq.stamford.com.au or call 02 9252 4600

*Terms and conditions apply. Menu items correct at time of publishing but may be subject to change. Prepayment is required to secure booking.

Please note food service and offerings subject to the NSW Government Covid Safe guidelines.