Want to add some unique and classic Christmas Baking to your repertoire?

Perfect....we've got just the class!

Our Mediterranean cooking guru is back - this time with some delicious and interesting baking sweets and treats for the festive season!

Join us for a FREE 1-hr class where you'll learn;

• Step-by-step how-to prepare 2 Christmas recipes: Maamoul (semolina/walnut cookies)& her take on Rum Balls
• Learn a few additional variations
• She'll share her prized recipes from her cookbooks
• Share her no-fuss cooking techniques you can use at home
• Tips on presenting and packaging your beautiful creations as gifts.

More on our Mediterranean Rockstar - Ada Daher

Ada’s love of cooking stemmed from her Lebanese parents who migrated to Australia when she was only 8 years of age. Soon, she found herself teaching through Master Chef Cooking School, Moreton Bay Regional Council events as well as a cooking teacher in Tenerife.

She’s also written 5 books, some to instil children with the confidence to cook (Emily and Friends Around the World Cooking Adventures) and others for adults (With a Pinch of Soul) with beautiful Mediterranean recipes and her very own poetry.

Ada believes that food is medicine and her passion and techniques in cooking are unsurpassed in Brisbane - don't miss out as tickets will go fast!

We look forward to you joining us on this Christmas Baking journey!

>>> This 1-hr class will be available to attend in person (in Underwood, QLD) with limited seating.

>>> Please note RSVP's are essential to attend. >>>