Choose Health Nutrition for Life

Are you confused by the mixed messages about nutrition in the media lately? What exactly are the health benefits of lowering carbohydrates, reducing sugars, polyunsaturated oils and highly processed foods from your diet?

How can you become healthier?

After such an incredible Event last year, the Nutrition for Life team, founded by Dr Gary Fettke, will once again be hosting an Event at the Tailrace Centre in Launceston to coincide with the 1st Anniversary of our centre opening.

The Choose Health - Nutrition for Life event will be held on the 5th September 2015, to help you take back control of your health.

Our 8 diverse speakers will inspire you with their passion for health and their remarkable personal stories.

Dr Gary Fettke - Orthopaedic Surgeon / NoFructose.com / Founder Nutrition for Life *Nutritional Model of Modern Disease and *Nutrition and Cancer - Time to Rethink?

A/Professor Ken Sikaris (Professor Blood - That Sugar Film) - Professor of Biochemistry *Changing Perception on Cholesterol

Pennie Taylor - Senior Research Dietitian @CSIRO *Role of Low Carbohydrate Management of Type 2 Diabetes

Katy Dyson - Nutrition & Behavioral Change Consultant @Nutrition for Life *Finding Your Motivation to Succeed

Diane Webb - Credentialled Diabetes Educator @Nutrition for Life *Turning Diabetes Education Upside Down & Inside Out

Dr Paul Hanson - General Practitioner *Nutrition in General Practice

Jessica Bean - Health Coach *Choose Health - Not a Side

Carly Boyle - Registered ICU Nurse *Does Shiftwork Lead to an Increased Risk of Autoimmune Disease?

Special Guest Oli Darrow (14 years) - Living with Type 1 Diabetes and JDRF - an interview with Dr Gary Fettke

*** If it’s powerful messages you’re looking for, or a desire to learn about healthy nutrition for you and your family from qualified health professionals, then this is the perfect opportunity. Not only will you be entertained, but you will have the chance to listen to profoundly moving arguments about the health benefits of lowering carbohydrates and reducing sugars, polyunsaturated oils and highly processed foods from your diet.

Rob Fairs (Fairsy from LAFM) will be our MC for the event which will run from 10am - 3pm with registration open from 9.30am. Tea and coffee are included in your ticket price.

There will be Lower Carbohydrate lunch options available to purchase from the Tailrace Centre, with 2 varieties of soup including a vegetarian option, and sausages wrapped in lettuce.

50 lucky people may also purchase a combined 'event and cooking demonstration' ticket. Fiona Hoskin will be demonstrating how to make LCHF staples using a Thermomix; including butters; dips; seed crackers; yoghurt and almond milk, from 3.30-4.30 with food tastings and some take home LCHF recipes (thermomix and traditional methods). (COOKING DEMONSTRATION IS SOLD OUT)

The Nutrition for Life team believe in providing a learning environment that nurtures and supports individuals by involving you in your nutrition journey and this may just be your first step towards a healthier you. Congratulations!

Purchase your tickets today.

PT

Pennie Taylor

CSIRO

Senior Research Dietitian

DPH

Dr Paul Hanson

Medical Practitioner, Launceston

"Seeing the Health Benefits of Good Nutrition in General Practice"

CBR

Carly Boyle RN ICU

Intensive Care Registered Nurse

"Side Effects of Shift Work"

Katy Dyson

Nutritional/Behavioural Change Consultant - Nutrition for Life

"Finding your motivation to succeed...how to break the cycle of carbohydrate addiction"

Jessica Bean

Health Coach

"Choose Health - Not a Side"

Diane Webb RN CDE

Credentialled Diabetes Educator - Nutrition for Life

"Turning Diabetes Education Upside Down and Inside Out"

A/Prof Ken Sikaris

Pathologist Melbourne University

"Changing Perception on Cholesterol"

Dr Gary Fettke

Founder - Nutrition for Life

"Nutrition & Cancer - Time to Rethink"

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