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146 Foveaux Street

Surry Hills, NSW 2010

Australia

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AN OVERLOAD FOR THE SENSES, CHIN CHIN IS QUINTESSENTIALLY AUSTRALIAN WITH A SOUTH-EAST ASIAN INJECTION.

The Essential Ingredient Cooking School is delighted to have head chef, Ralph So from Surry Hill's hottest eatery this year, Chin Chin. For this class, Ralph is going to show you how to make Chin Chin's recipe for Green Chilli Nahm Jim sauce and then how to use it to produce four stunning dishes.

This is a 3-hour hands-on class where everyone will sit down and enjoy this menu in the Chin Chin communal style of eating at the end of the session with a glass of riesling. Guests will finish the evening with the option to head down to Chin Chin on Commonwealth Street for a cheeky Cocktail....yum!

The Menu

Chin Chin's Green Chilli Nahm Jum Sauce

Chin Chin Kingfish Sashimi

Grilled Pork Neck w Nahm Jim Dipping sauce

Thai Coleslaw

Steamed Seafood w Nahm Jim


About Chin Chin

A quintessentially Australian take on Asian food, the trademark Chin Chin taste is a carefully blended mix of freshness, spice, heat, exotic herbs and an obsessive need to perfectly balance all of these elements.

Chin Chin lives by the philosophy that eating and drinking should be fun and relaxing much like our way of life. We’re all about stimulating a sensory overload that our guests just can’t help but come back for. This has seen us become regarded as one of the most popular restaurants in Australia.

Chin Chin Sydney is housed in the beautiful, historic and heritage-listed Griffiths Tea building on the corner of Wentworth Avenue and commonwealth street in Surry Hills. After laying dormant for the past 30 years, it is a space we are excited to breathe life back into.



PARKING

St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.

https://goo.gl/maps/wjqrwSKXBFF2


Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and Time

Location

146 Foveaux Street

Surry Hills, NSW 2010

Australia

View Map

Refund Policy

No Refunds

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