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Chicken Day Sat 29 Oct 2016
Sat. 29 October 2016, 10:00 am – 4:00 pm AEDT
Want to learn how to raise and process the best-tasting chicken possible? Join us on a journey to explore the vast differences between pasture-raised chicken and industrially-processed chicken. You’ll learn how to raise meat chickens from day-old, and will participate in a hands-on session on how to respectfully dispatch them. We’ll talk feed, housing, fencing and predators. We’ll talk about using whole birds, best cooking techniques and how to make best use of liver and bones. You’ll take home a pasture-raised bird processed that day. A delicious farm lunch is included.