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Chef's Table - SA Seafood Showcase
Thu. 4 May 2017, 7:30 pm – 10:00 pm ACST
Glenelg’s iconic Promenade restaurant has always been known for its fresh South Australian seafood, but we are taking it to the next level. This is an exclusive offer to experience a select menu of the best seafood our Executive Chef has personally sourced from all over the State. This includes crayfish, oysters, prawns and plenty more, plus matching local wines of course. Be a special guest at the Chef’s Table, as our executive talks you through his meticulous process and preparation.