Chefs Long Table Lunch
$188.19
Chefs Long Table Lunch

Chefs Long Table Lunch

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Pat Usher Foreshore

Blair Street

Bunbury, Australia 6230

Australia

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Event description

Description

The South West's premier charity food and wine event

The Chefs Long Table Lunch, now entering its 14th year, is Bunbury's annual food and wine extravaganza. The event, run by community volunteers, has raised and distributed more than $850,000 to the South West community.

In 2017 another 500 people will enjoy a stunning afternoon of exquisite food, delicious local wine, fabulous entertainment, an exciting auction and a great day out with friends!


Magnificent menu

One of the highlights of the Chefs Long Table Lunch is the outstanding menu, which includes a large range of delicious fresh South West produce and outstanding local wine.

Under the guidance of WA Food Ambassador Don Hancey and local chef Tania Kershaw, a team of Western Australia’s top chefs donate their time and expertise to coordinate the menu and food.

An all-inclusive ticket for the event includes:

  • Eight course banquet designed by WA leading chefs
  • Large selection of beverages including wine, beer, soft drinks and water
  • Live entertainment
  • Silent and live auctions
  • An opportunity to mingle and relax while overlooking Bunbury's spectacular inlet.


Worthy beneficiaries

The key community beneficiaries will be the recipients of funds for the 2017 Chefs Long Table Lunch:

  • Sail into Life (Bunbury): Funding for an all-access motorised pontoon for use in Koombana Bay.
  • Royal Flying Doctor Service: Purchase of a Zoll X series critical care monitor for the RFDS Polatus PC12 aircraft.
  • Make a Wish Foundation: Granting of a wish for a South West child with a critical illness.


Wonderful volunteers

The Chefs Long Table Lunch is run entirely by volunteers, with dozens of Soluth West people helping the event raise money for the community. There are opportunities for community minded people to participate - across food and beverage, serving, helping with set-up and assisting with ticketing, raffles and other functions. If you are keen to volunteer - please contact our volunteer director Bev Buck at bunsencit@westnet.com.au


Frequently Asked Questions (FAQs)

What is the Chefs Long Table Lunch?

The Chefs Long Table Lunch is Bunbury's annual food and wine charity extravaganza. The event, run by community volunteers, has raised and distributed more than $850,000 to the South West community.

A highlights of the Chefs Long Table Lunch is the outstanding menu, which includes a large range of delicious fresh South West produce and outstanding local wine. Under the guidance of WA Food Ambassador Don Hancey and local chef Tania Kershaw, a team of Western Australia’s top chefs donate their time and expertise to coordinate the menu and food.

The all-inclusive Chefs Long Table Lunch ticket includes:

  • Shaded seating on the banks of the Leschenault Inlet under the huge marquee.
  • An amazing banquet prepared by top South West chefs, including freshly shucked oysters.
  • A wide selection of premium beverages including award-winning South West wine, beer, soft drinks and water.
  • Live entertainment including dancing.
  • Silent and live auctions.
  • Access to special offers and discounts from our supporters and sponsors

Where and when is it held?

The Chefs Long Table lunch is always held on the last Sunday in February. In 2017, it will be held on Sunday 26 February 2017, from 12pm to 5pm. The event is held under a big marquee on the Pat Usher Foreshore (opposite the Bunbury Entertainment Centre), Blair Street, Bunbury, Western Australia 6230.

How can I buy tickets?

Tickets are available online through our ticket provider Eventbrite : https://www.eventbrite.com.au/e/chefs-long-table-lunch-tickets-28345923420

Tickets cost $180 per person, plus a booking fee of $8.19. Tickets will be delivered electronically to your email address after booking and purchase.

Purchasing tickets through our online ticket provider is preferred. However there are options for cash payment if required. For assistance with ticketing, or group bookings, please contact our ticketing coordinator Ellen House via tickets@chefslongtable.com or m: 0408 952 103.

How can I get there?

The Chefs Long Table Lunch is held under a big marquee on the Pat Usher Foreshore (opposite the Bunbury Entertainment Centre), Blair Street, Bunbury, Western Australia 6230. We encourage you to organise a lift, skipper or taxi (Bunbury Taxis can be contacted on 131 008.) Parking is available nearby at the Bunbury Entertainment Centre carpark or the Holman Street carpark (please note tickets are required).

Are there refunds?

The Chefs Long Table Lunch is an alfresco event, and will proceed whether rainy or dry. Plan ahead with appropriate clothing and prepare to have a great time! There will be no refunds.

Who does the Chefs Long Table Lunch support?

The Chefs Long Table Lunch is a charity event that supports a range of important South West community groups and initiatives. Now entering its 14th year, has raised and distributed more than $850,000 to the South West community. In 2017, funds raised from the event will go to 3 key initiatives:

  • Sail into Life (Bunbury): Funding for an all-access motorised pontoon for use in Koombana Bay.
  • Royal Flying Doctor Service: Purchase of a Zoll X series critical care monitor for the RFDS Polatus PC12 aircraft.
  • Make a Wish Foundation: Granting of a wish for a South West child with a critical illness.

Who are the Chefs Long Table Lunch organisers?

The Chefs Long Table Lunch is run entirely by a community committee of volunteers. Dozens of South West people helping the event raise money for the community. There are opportunities for community minded people to participate - across food and beverage, serving, helping with set-up and assisting with ticketing, raffles and other functions. If you are keen to volunteer - please contact our volunteer director Bev Buck at bunsencit@westnet.com.au

Is there reserved seating?

Yes, there is reserve seating, and patrons can select a seat at the time of ticket purchase. Please be aware the Chefs Long Table Lunch seating map is indicative only. We will do our best to accommodate seating requests, including location. However no guarantees will be made over seat locations. Seating cannot be changed on the day

Responsible service of alcohol?

Event Organiser, Exhibitors and Restaurants can refuse to serve you alcohol if security believe that you are 'intoxicated'. We will assume you are 'intoxicated' if:

  • Your speech, balance, co-ordination or behaviour is affected; and
  • It is reasonable to believe you are intoxicated

The Chefs Long Table Lunch or a police officer can refuse you entry, or ask you to leave, if they think you:

  • Are likely to cause injury to anyone else or damage property, or otherwise cause risk to public safety; or
  • Are disorderly;
  • Are in a non-smoking area; or
  • Have drugs on you


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Date and Time

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Pat Usher Foreshore

Blair Street

Bunbury, Australia 6230

Australia

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