$110 – $120

Cheese & Wine Masterclass | Sydney

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$110 – $120

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The Toxteth Hotel (Upstairs)

345 Glebe Rd

Glebe, NSW 2037

Australia

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Refunds up to 30 days before event

Event description
Come on a delicious journey with some of the world’s best cheeses paired perfectly with wine at our sell out Cheese & Wine Masterclass!

About this event

Wine Selectors invites you on a delicious journey with some of the world’s best cheeses paired perfectly with wine at our sell out Cheese & Wine Masterclass!

We’ve sourced 12 of the best cheeses from around the globe, to taste alongside Australia's finest examples , all matched to stunning Australian wines. Our partner Yarra Valley Dairy will provide some of the most mouth-watering cheeses in Australia right now.

Your hosts, Black Pearl Epicure’s General Manager and cheese expert Peter Gross, and Selector’s Paul Diamond, will guide you through the cheese making process, explain the vast array of cheese styles, and reveal the art of cheese and wine appreciation. The class will see you experience a unique view of some of the world’s best cheese, including Australia’s.

Join us upstairs at the Toxteth Hotel (Upstairs) on Saturday 4th September, 1.30pm-4.30pm for an afternoon of indulgence. Book now!

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Date and time

Location

The Toxteth Hotel (Upstairs)

345 Glebe Rd

Glebe, NSW 2037

Australia

View Map

Refund policy

Refunds up to 30 days before event

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Organiser Wine Selectors

Organiser of Cheese & Wine Masterclass | Sydney

Wine Selectors believe wine is one of life’s greatest joys. Sharing good wine with food, family and friends is what life is all about. They’re passionate about helping fellow wine lovers discover the amazing diversity of Australian Wine and the thrill of finding a new favourite. For over 40 years their family owned business has been proudly handpicking outstanding quality wines from over 400 Cellar Doors across Australia for their Members to enjoy with family and friends.

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