$80.21 – $138.24

Cheese, Sourdough & Fermented Foods Workshops - Maryborough 17th November

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Granville Hall

Cambridge St

Granville, Maryborough, QLD 4650

Australia

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Saturday 17th November in Granville, Maryborough

9.30 am - 12.30 pm Brie, Camembert & Butterkase Workshop
1.30 pm - 4.30 pm Sourdough Bread & Fermented Foods Workshop

Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save $20 !

If making you own cheese & bread intrigues you, then you can learn how to make your own Brie & Camembert cheese and sourdough bread and other fermented foods in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

After the workshops you can expect to eat your first sourdough bread the following day, many of the fermented foods within a few days and your first brie and camambert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Brie, Camembert & Butterkase Making Workshop:

Love soft ripe cheese? Learn how to make your own for very little cost in this 3 hour workshop Permaculture-realfood with equipment you probably already have at home. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. We will have samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make soft ripe cheese from scratch. Includes: E-Handouts with recipes. Cheese cultures can also be bought on the day.

Sourdough Bread & Fermented Foods Workshop:

Learn how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, kimchi, fermented bean pate, tomato sauce and fermented fruit paste. Most of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make sourdough bread and fermented foods from scratch. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing.

Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.

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Date and Time

Location

Granville Hall

Cambridge St

Granville, Maryborough, QLD 4650

Australia

View Map

Refund Policy

No Refunds

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