$80.21 – $138.24

Cheese, Sourdough & Fermented Foods Workshops - Beenleigh 5th October

Event Information

Share this event

Date and Time

Location

Location

Jinndi Room, Beenleigh Neighbourhood Centre

10-12 James Street

Beenleigh, QLD 4207

Australia

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Saturday 5th October in Beenleigh

8.30 am - 11.30 am Brie, Camembert & Butterkase Workshop
12.00 pm - 3.00 pm Sourdough Bread & Fermented Foods Workshop

Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save $20 !

If making you own cheese & bread intrigues you, then you can learn how to make your own Brie & Camembert cheese and sourdough bread and other fermented foods in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

After the workshops you can expect to eat your first sourdough bread the following day, many of the fermented foods within a few days and your first brie and camambert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Brie, Camembert & Butterkase Making Workshop:

Cheese glorious cheese. Stop spending good money on cheese when you can make your own.

Brie, Camembert and a soft yellow cheese, Butterkase are three gorgeous cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to succeed at as shop bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. We will have samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make soft ripe cheese from scratch. Includes: E-Handouts with recipes. Cheese cultures can also be bought on the day. After the workshops you can expect to eat your first brie and camembert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Sourdough Bread & Fermented Foods Workshop:

Learn how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce and fermented fruit paste. Most of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make sourdough bread and fermented foods from scratch. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.

Share with friends

Date and Time

Location

Jinndi Room, Beenleigh Neighbourhood Centre

10-12 James Street

Beenleigh, QLD 4207

Australia

View Map

Refund Policy

No Refunds

Save This Event

Event Saved