$254.29

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Cheese making class - Feta, halloumi and mascarpone

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$254.29

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Two Good Co

255 Wilson Street

Eveleigh, NSW 2015

Australia

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No Refunds

Event description
Join Kristen for an intensive day of cheesemaking more dates at www.kristenallan.com.au

About this event

Join Kristen for an intensive day of cheesemaking and discover all there is to know about making fresh cheese including feta, halloumi and mascarpone.

In this hands-on workshop, you will gain a better understanding of:

  • the cheese making process using cultures and rennet
  • sourcing the best local milk
  • brining and dry-salting cheese
  • marinating feta
  • the health benefits and many uses of whey

WHAT TO EXPECT: Our day starts with morning tea and a chat about how the day will unfold. Then it’s time to roll up your sleeves and feel your whey through the curds. We work in small groups so there’s usually plenty of banter and laughter and time for one-on-one attention. By lunchtime, as we sit around a long table, stories and favourite recipes are shared and then with a smile and a full belly, it’s back into the kitchen to finish our curds. And what makes my workshops all the more special and insightful, I’ll give you an abundance of recipes and remedies for the leftover whey. You’ll be taking it home by the bucket load!

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Location

Two Good Co

255 Wilson Street

Eveleigh, NSW 2015

Australia

View Map

Refund policy

No Refunds

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Organiser Kristen Allan

Organiser of Cheese making class - Feta, halloumi and mascarpone

A pioneer, leader and respected authority in the cheese industry, Kristen has spent over 15 years immersing herself in the techniques and flavours of the ancient art of cheese making.

Kristen’s cheese is in great demand, supplying the likes of Ester, Fred’s and Aria and has been a regular stallholder for some years at Carriageworks. Her recipes have been featured in various food magazines and publications including Gourmet Traveller & Cornersmith’s first cookbook.

In 2018, Kristen was nominated for a Delicious Produce award, a testament to her philosophy of slow, carefully hand crafted cheese, using only high quality ingredients. Her buttermilk ricotta has a cult-like following around Sydney and is revered Australia-wide.

Establishing herself in the echelons of the food world and as one of Australia’s leading cheese educators, she is a regular teacher at Cornersmith, Daylesford Longhouse and Moonacres cooking school.

Kristen is an accomplished speaker. One of her most prized achievements in 2018, when she was asked to present at the feminist talks and ideas festival ‘All About Women’, becoming the first person to make cheese at the Sydney Opera House.


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