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Charcuterie & Curing Workshop - The Essentials in Meat Preservation

Bundarra Berkshires

Saturday, 9 May 2015 from 10:30 am to 4:00 pm (AEST)

Charcuterie & Curing Workshop - The Essentials in Meat...

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Ticket Type Sales End Price Fee Quantity
General Ended $240.00 $11.79

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Event Details

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Learning the essentals in preserving meat. The workshop will cover sourcing the best quality meats, ingredients, curing agents, environmental conditions for mould growth, curing time, pasturising for shelf stable meats, suppliers of equipment, food safety and traditional products made using pork. We will work as a group, this is a hands on workshop and will be held in a licensed meat processing facility. Please wear appropriate covered footwear, aprons are provided.  

We are feeding you a delicious farmhouse plate of charcuterie and cooked meats from our farm and neighbours. Please let us know if you have any food allergies such as gluten or dairy. 

Have questions about Charcuterie & Curing Workshop - The Essentials in Meat Preservation? Contact Bundarra Berkshires

When & Where


Bundarra Berkshires
929 E Barham Rd
Barham, NSW 2732
Australia

Saturday, 9 May 2015 from 10:30 am to 4:00 pm (AEST)


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Organiser

Bundarra Berkshires

Bundarra Berkshires is Lauren and Lachlan Mathers farm at Barham. They breed and grow a herd of totally free range pure Berkshire pigs for producing fresh pork, traditional smallgoods and charcuterie on the farm in the Farmstead Butchery. Lauren sticks to handmaking everything using traditional methods and without preservatives. Their goods can be bought from Victorian Farmers Markets, online, at the farm shop and locally in Barham, Melbourne and Sydney. 

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Charcuterie & Curing Workshop - The Essentials in Meat Preservation
Things to do in Barham Class Food & Drink

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