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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Cajun Cuisine evolved in the Deep South of American is known for its heartiness and complex spicy notes.

During this 3 hour, hands-on course, you learn how to use and blend spices that create this vibrant cuisine and then cook a full Cajun meal. Sit down to enjoy it upon completion with tall chilled Bloody Mary.

The Menu

Cajun Spice Mix- each person to blend their own mix to take home

Gumbo with Shrimp made using the traditional Cajun ‘Smothering’ method

Blackened Fish with 8 ingredients and a smoking hot skillet

Cornbread with Jalapeno and Chilli…used to mop up those Gumbo juices!!

Green Beans with Cajun spice and toasted almonds

Caramelised pineapple with rum

Bloody Mary Louisiana style!





Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases.

6. All menus may be subject to change due to availability of fresh produce

Click here to view our full terms and conditions.

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Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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