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Wed. 19 October 2016, 6:00 pm – 8:00 pm AEDT
Discover St Hallett wines without leaving Melbourne! Throughout the month of October, Left Bank will transform the north-west corner of its iconic venue into a 1940s themed Barossa Butchery, bringing to life a long history of red wine and red meat for St Hallett.
You're invited to join us on Wednesday 19 October from 6 - 8pm for new release wines and canapes. Bring a guest and enjoy the cellar door experience in the city.