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Location

Mangrove Mountain Memorial Club & Golf Course

18 Hallards Road

Central Mangrove, NSW 2250

Australia

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Refund Policy

Refund Policy

No Refunds

Event description

Description

This workshop, taught by by experienced market gardener and educator Adam Willson, teaches the business side of operating an organic market garden.

Topics for the workshop include:

  • Gross margin budgeting

  • Profit and loss statements (projected and actual)

  • Managing cash flow and labour throughout the year

  • Marketing your product

  • Wholesale prices compared to retail

  • Wholesale price changes throughout the year

  • Options for direct selling: Farmers’ Markets, Online, On farm, Community Supported Agriculture

  • Time sheet record keeping

  • Business operating costs

  • The effect of price on profitability

  • Market gaps

  • Point-of-sale equipment

  • Data collection, collation and review of sales

  • Knowing your market

  • Leasing land

This is the second of a two-day training about small-scale organic market gardening. Participants can enrol in one or both days; the first day is not a prerequesite for the second. The cost per day is $80 and includes morning tea, lunch and afternoon tea.

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Date and Time

Location

Mangrove Mountain Memorial Club & Golf Course

18 Hallards Road

Central Mangrove, NSW 2250

Australia

View Map

Refund Policy

No Refunds

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