At the Table: Survive Revive, Thrive

Bushfood & Botanicals Conference 2022

Australian native plant foods and medicines have been cultivated by indigenous Australians for thousands of years. More and more, bush foods and botanicals are finding their way onto menus in upscale restaurants, into health and wellness treatments, and onto store shelves in a growing range of retail products. At The Table brings together bushfood suppliers, product developers, producers and end-users in two-days of in-depth educational and informative sessions. The Bushfood and Botanicals Conference 2022 offers a unique platform for peer-to-peer learning, access to industry experts and consultants, guest speakers and government agencies offering valuable insights and resources for business development and industry capacity building.

Whether you are at the idea stage, a start-up, a growing business or if you already operate a successful bush food or botanicals business, this conference is all about providing the resources, contacts and support for you and your growing business to thrive, whatever stage you are at. With talks and workshops geared specifically for business owners and food entrepreneurs, a tradeshow and networking app, you will leave with the understanding, key contacts and tools you need to develop, promote and market your bush foods and botanicals business. For more information www.fnbbaa.com.au

Join the First Nations Bushfood and Botanical Alliance Australia (FNBBAA) at www.fnbbaa.com.au

FNBBAA Members enjoy a 30% discount off Conference ticket prices

Dining with the Stars

Unique Outback Dining experience - not to be missed!

6pm 4th October at the Earth Sanctuary Alice Springs NT

A night to sit under the stars at the Earth Sanctuary in Alice Springs, immersing yourself in the landscape, the stars and experiencing some of our best Australian Indigenous ingredients. State-based degustation menus showcasing each state’s native foods, created by culinary teams lead by some of Australia’s best chefs.