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Burgundy with Maison Joseph Drouhin's Christophe Thomas
Mon. 3 April 2017, 3:00 pm – 5:00 pm AWST
Single varietal wines, pinot noir and chardonnay, are everything that Christophe Thomas from Maison Joseph Drouhin loves: they represent the magic of Burgundy, the truth of what wine is and are quintessentially an expression of terroir. Food and wine have always been one of life's pleasures for Christophe, and above all finding and experiencing the greatest wine pairing to a meal.
Join Christophe as he guides participants through a exploration of wines from Joseph Drouhin and other Burgundian producers. Discuss the region of Burgundy and the great food matches that allow the two classic varietals of Burgundy to come alive.
Members - free
Non-members - $20 + booking fee
PLEASE NOTE: Bookings are essential, and will be taken until Sunday 2 April, 5pm (EST) unless booked out prior.