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Burgundy: a masterclass
Mon. 17 April 2017, 3:00 pm – 5:00 pm ACST
Explore and celebrate the wines of Burgundy with Sommeliers Australia's Jonathan Brook, Geoffrey Hunt and a handful of Burgundy nuts, as they discuss and taste their way around one of the greatest regions of the wine world.
Sommeliers Australia Members - $40 + booking fee
Non-members - $60 + booking fee
PLEASE NOTE: Bookings are essential, and will be taken until Sunday 16 April, 5pm (EST) unless booked out prior.