$68.91

Bruny Island Cheese and Sparkling with Nick Haddow & Jeremy Dineen

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Josef Chromy Wines

370 Relbia Road

Relbia, TAS 7258

Australia

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Bruny Island Cheese & Sparkling - life's great culinary pleasure

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Blessed are the cheesemakers, and none more so than one of Tasmania's great ambassadors - Nick Haddow from Bruny Island Cheese Co.

Winner of the 2017 James Beard Foundation Book Award in the US for his book Milk Made, 1/3 of SBS’ Gourmet Farmer team and Telstra's 2013 Australian Business of the Year, Nick's artisan cheeses have developed a cult following throughout Australia. Inspired by artisan cheeses from around the world, Nick wants to make cheeses that are connected to their environment... cheeses with a distinctly Tasmanian character.

Always entertaining and one of the first classes to sell out, learn the art of matching wine with cheese and, more specifically, enjoy the discovery of sparkling wine with this great producer.

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Josef Chromy Wines

370 Relbia Road

Relbia, TAS 7258

Australia

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